Resveratrol For Diabetes
Resveratrol For Diabetes. Resveratrol Recommended as alai OD OISI an Adjuvant Therapy for Type 2 Diabetes . Posted on Oct. 14, 2073, 6 a.m. in Diabetes I Dietary Supplementation. Resveratrol taken in conjunction with conventional diabetes treatments could help to improve the quality of life of people with type 2 diabetes. Lets read about resveratrol for diabetes.
TYPE 2 DIABETES
People with type 2 diabetes should take supplementary resveratrol in addition to their standard antidiabetic medication, so say the authors of 2 recently published studies. In the first study, Dr All Movahed of Bushehr University of Medical Sciences, Iran, and colleagues examined the effectiveness of resveratrol in lowering blood glucose in the presence of standard antidiabetic treatment.
A total of 66 subjects with type 2 diabetes were randomly assigned to an intervention group —supplementary resveratrol 1 g/day for 45-days — or a control group which received placebo tablets.
Results showed that resveratrol treatment significantly decreased systolic blood pressure, fasting blood glucose, haemoglobin A1c (HbA1c), insulin, and insulin resistance, while significantly raising “good” HDL cholesterol. The authors concluded: “Some of the observed reductions in HbA1c and [increases in] HDL with resveratrol supplementation are very significant that they can be compared to benefits achieved with front line antidiabetic drugs.
Other important observations which stem from this study are that: (a) 1 g/day of resveratrol supplementation for 45-days had no adverse effects in type 2 diabetic patients and (b) resveratrol not only complemented standard antidiabetic medication but also provided added protection (over standard antidiabetic therapy).”
In the second study, Professor Moola Joghee Nanjan of Jagadguru Sri Shivarathreeshwara University College of Pharmacy, India, and colleagues studied 62 patients with type 2 diabetes. Participants were randomized into control and intervention groups. The control group received only oral hypoglycemic agents, whereas the intervention group received resveratrol (250 mg/d) in conjunction with their oral hypoglycemic agents for a period of 3-months.
Results showed that resveratrol supplementation led to significant reductions in HbAqc, systolic blood pressure, and total cholesterol. However, unlike the Iranian study, resveratrol did not have any significant impact on HDL cholesterol levels. The authors concluded: “Oral supplementation of resveratrol is thus found to be effective in improving glycemic control and may possibly provide a potential adjuvant for the treatment and management of diabetes.”
Purple Carrot For Your Health Longevity
Purple carrot date back to 2,000 B.C. and were specially bred to have a rich vibrant color. They have a sweeter taste than regular orange carrots and make a colorful addition to any plate. Purple carrots aren’t just colorful, they’re also loaded with beneficial antioxidants and nutrients. Often, you can find them at farmer’s markets or on special order from your local grocer.
The purple pigment in these specialty carrots comed from an antioxidant compound called anthocyanin. Antioxidants fight off free radicals in your body, which can permanently damage cells and cause chronic illness such as cancer, heart disease and high cholesterol. Adding anthocyanin to your diet can help lower your “bad” LDL cholesterol, while also protecting your nervous system, particularly your brain, which is susceptible to oxidative damage.
Purple carrots are naturally low in calories, so you can snack on them without feeling guilty. A 1-cup serving of raw purple carrot sticks provides a minimal 25 calories and 5 grams of carbohydrates, according to the American Dietetic Association. Enjoying a 1-cup serving of steamed, sliced purple carrots contains 50 calories and 10 grams of carbs.
Fiber is a beneficial compound that speeds up digestion and helps your body absorb essential nutrients. For a healthy diet, men need 38 grams of fiber daily and women need 25 grams. Purple carrots provide about .8 gram of fiber per 1 ounce serving of raw sticks. For example, if you eat 1/2-cup, or 4 ounces, of purple carrot sticks, you get about 3 grams of fiber. Most of the fiber in purple carrots is soluble, which absorbs water in the digestive tract, forming a gel-like substance. As it travels through the intestines, it can help lower blood cholesterol and stabilize blood sugar levels.
Anthocyanins from purple carrots may help with the effects of diabetes, notes an article published in 2007 in “Asia Pacific Journal of Clinical Nutrition.” Having diabetes causes damage to blood vessels, which are made from collagen. These beneficial antioxidants neutralize enzymes that damage collagen and connective tissues. Excessive damage can lead to frequent high blood sugar levels, causing further damage to blood vessels. Anthocyanins help repair and restore collagen, making blood vessels strong and improving blood flow.
Japanese Knotweed – The Powerful Source of Resveratrol
Japanese knotweed in a herbaceous perennial that in native to Japan, North China, Taiwan and Korea. According to Whole Foods Magazine Online, Japanese knotweed contains significant concentrations of the potent antioxidant resveratrol. Resveratrol occurs naturally in many foods such as grapes, peanuts, mulberries and red wine in addition to Japanese knotweed. Consumption of it promotes several beneficial health effects due to the presence of resveratrol.
The resveratrol concentration in Japanese knotweed has shown to have preventative effects against Alzheimer’s disease. According to PubMed, a study conducted at the Feinstein Institute of Medical Research in Manhasset, New York revealed that intake of resveratrol has beneficial properties against the neurodegenerative processes that lead to Alzheimer’s disease. The research was performed on cell cultures and animal subjects, however, the results of this study yields promising results for Alzheimer’s disease in the human population.
The antioxidant properties can have preventative effects against cardiovascular disease. According to Linus Pauling Institute at Oregon State University, the presence of resveratrol in Japanese knotweed can promote the phenomenon commonly known as the “French Paradox.” The “French Paradox” refers to the fact that the incidence of cardiovascular disease is very low in France even though the French population consumes a diet very rich in saturated fat and a high percentage of cigarette smoking among French population. The reason for the low incidence of coronary disease is attributed to the resveratrol concentration in the high quantity of red wines that is commonly consumed by the French population. Red wine and Japanese knotweed both contain high concentrations of resveratrol which can equally provide protection to the cardiovascular system.
Resveratrol contained in Japanese knotweed can also have preventative effects against some forms of cancer. According to the Linus Pauling Institute at Oregon State University, resveratrol has proven to have preventative properties against many forms of cancer, such as breast, prostate, colon, pancreatic and thyroid. The data was obtained by inducing human cells with chemical carcinogens. Resveratrol was not proven effective against lung cancer induced by the carcinogens in cigarette smoke.
The Power Of Muscadine Grape
Nature’s Rarest Grape Muscadine Grape – Among 8,000 types of grapes in the world, Muscadine grape is one of the biggest and rarest grapes available. Big, bold and packed with antioxidants, it caught the attention of scientists , who made it available for all in the form of a healthy, highly concentrated beverage.
Stop! Are you throwing the skin and seeds away? Did you know that the skin and seeds of Muscadine grapes contain the highest concentration of antioxidants? patented extraction process enables you to reap all the health benefits so you can live vibrantly with this delicious botanical drink!
Muscadine Grapes are native to the southeastern United States. The muscadine grape is known as America’s first grape. Roanoke Island, NC is home to the oldest known grapevine in the United States. The 400 year old mother vine has a trunk over two feet thick.
Muscadine Grapes are available from August through early October.
They are large, thick-skinned grapes that typically contain 4 large seeds. They can be bronze or black in color.
Muscadine grapes are one of the so-called “slip-skin” varieties, meaning their skins and flesh are easily separated.
Muscadines are among the richest sources of antioxidants found in nature.
Muscadines are also fat-free, high in fiber, low in sodium and an excellent source of manganese.
Thicker Skin and Seed = Powerful Antioxidants
Muscadine grape has thicker skin and seed than normal grapes from your local grocer.
Its unique attributes enabled it to be more resistant to pest and thrive in hot, sandy conditions.
Its skin and seed contain 6 to 8 times more antioxidants than a blueberry, protecting it against diseases, viruses, bacteria, pests and mold.
Good news! Reap the same antioxidant protection toward your body when you consume it!
Extra Chromosome = Extra Antioxidant Power
Muscadine grape has a total of 20 chromosomes compared to 19 chromosomes in other grapes.
This unique additional chromosome enabled Muscadine grape to produce the highest amount of ellagic acid among grapes.
A type of polyphenol, ellagic acid has been found to be a powerful anti-inflammatory, anti-bacteria and anti-viral agent.
Polyphenols = Your Health’s Best Friends
Its high concentration of polyphenols has been found to be effective in maintaining good health due to its great antioxidant source which:
Boost energy production
Promote younger, healthier-looking skin
Regulate healthy blood pressure and glucose levels
Maintain cell health